…we may not be able to afford to do so anymore.
That is my new take on that old saying. It apparently dawned on me when I wrote my post last July 17, that since prices here keep going up, I might as well indulge and enjoy everything while I still can afford them.
So armed with this new somewhat hedonistic yet a truly ‘hell-yeah!’ philosophy, Sis and I decided to hold a Margarita party one Saturday night at their home for no reason in particular. Well, I wanted to try making margarita for the longest time because it is in one of dear Martha’s Things Anyone Should Know list (another one is how to make a home emergency kit).
I bought the margarita glasses while Sis got the rest of the necessary items-inexpensive tequila and triple sec.
I know, I know…Martha’s advice was to get the best quality ingredients like cuervo gold and cointreau or something…but-hey, we’re on a tight budget-and besides, if we didn’t get the mixing right, at least we didn’t blow our money away (or in other words, we-simply-just-wanted-to-get-wasted-on-a-Saturday-night, ok?).
Doc made his own recipe for his margarita. It doesn’t only taste good, it’s loaded with vitamin C–just like what the doctor ordered! 😀 The recipe is what we christened as Doc’s Calamansi Margarita. See the recipe below:
Doc’s Calamansi Margarita
3 parts Tequila
2 parts Triple Sec
1 part Limeade
1 Tbs concentrated calamansi juice
1 tsp fresh dayap (native sour lime) juice
Blend all ingredients in a blender. Then serve in salt-rimmed glasses garnished with lime wedges.
It was fun to mix your own margarita. If you’re willing to experiment (better to use inexpensive tequila so you can afford to hit and miss), you can try mixing with other ingredients-banana, orange, mango-but for this one, calamansi (lemoncito in Spanish or calamondin in English) is the primary ingredient, making it a truly pinoy original. By the way, the exact amounts of the ingredients Doc put in were sketchy since he was just experimenting with it. If you want to try it, don’t sweat–just gauge the amount based on your own taste and liking (maybe add sugar if you want it sweet and sour), and have fun.
Green-minded…Loaded with Vitamin C goodness…
Due to the wake of the ferry oil spill disaster, we decided to forgo with the planned hors doeuvre of fresh oysters and baked mussels to go along with our margaritas. Sis, of course, came out with her classic nacho tuna tomato dip instead. It was perfect nevertheless (recipe soon to follow).
Sis’ Tuna Tomato Dip and Nachos complemented our margaritas.
“Maasim na may guhit…” Ate Joy drops by and approves Doc’s concoction (left).
And with that I will end this post with a Bible quote from Luke 12:19 (King James): “And I will say to my soul, Soul, thou hast much goods laid up for many years; take thine ease, eat, drink, and be merry.”
Ah, yes…I’ll drink to that.