Welcome to my first ever FooDorama Challenge!

Jdorama Inspiration: Kekkon Dekinai Otoko

Kekkon Dekinai Otoko (The Man Who Can’t Get Married) is a 12 episode jdorama shown from July to September 2006 (btw, this should not be confused with the Korean version; Kekkon is the original one – and still the best!).  It stars Hiroshi Abe as Shinsuke Kuwano, an eccentric, talented architect.  As the title suggests, he can’t get married because he prefers to live an uncomplicated and quiet life, free from the trappings of social, marital, and familial obligations.  However, as the story unfolds, he realizes that shielding himself away from matters of the heart may be as equally complicated and troubling as well…

This dorama has a story I fell in love with since it was intelligently written and had a perfect ending which I think is the best among all the jdoramas I have seen so far. The main character reminds me bits of my own weird personality. The funny episode titles alone had made me smile since I, too, have asked the same questions (…well, sometimes): “So What If I like Being Alone?!” (Episode 1); So What If I Eat the Food I like to Eat?! (Episode 2); and “So What if I Don’t Like to Mix With the Relatives?!” (Episode 7). Hee-hee!

Jdorama Food: Yakiniku

For this challenge, I chose to prepare yakiniku.  Yakiniku is a Japanese-style grilling of bite-sized pieces of food particularly meats. The Japanese (who only began to eat beef in the late 19th century) is said to have adapted this style from Mongolian and Korean style of grilling meats. That is why a typical yakiniku meal also consists of Korean dishes such as kimchi and bibimpap.

The FooDorama Connection: In Episode 2, Kuwano-san stubbornly eats yakiniku in a theme restaurant even after he had been warned by his doctor (played by Natsukawa Yui) to watch his diet . He eats all alone since his work-mates declined to accompany him for reasons such as having a previous engagement or a downright refusal to deal with his acerbic wit and personality.

Kuwano-san’s yakiniku in the Episode 2 scene, sizzling on a gridiron over sumibi (dry distillation).

The Foodorama Challenge: Cooking Yakiniku at home

I have ordered yakiniku one time in a restaurant with my friends before but I have never tried to prepare it at home.

Since yakiniku is a “social food” (best served and eaten when you’re with friends and family), I deemed it best to have it when Sis and family arrived on this day for Sunday Lunch Project #2. Besides, Pchie, fresh from her flight from Japan, came with her pasalubong – a bottle of tare, a yakiniku sauce that can also be bought from any Japanese grocery store. If you prefer to make your own yakiniku sauce, the web is filled with many different recipes you can choose from.

Having a yakiniku party at home was an absolute fun! The food is cooked right on your table so you get to eat it while it’s hot. It would be best if you have a table-top electric griddle (at right) so you can fully enjoy this right at your own dining table.

There were no authentic slices of yakiniku beef in the supermarket so we settled for sukiyaki.  Since it needs to be cooked for a short amount of time, any thinly-sliced cuts of beef, preferably with some fat is suitable.

Other ingredients you may need aside from tare sauce: mushrooms, kimchi (left pic), bite-sized pieces of vegetables like bell pepper and cucumber.  It would also be best if served with real Japanese rice and miso soup. Rice bowls and chopsticks added more authenticity to this enjoyable Japanese-inspired lunch.

How to serve it: you will need to bring out your serving plates since the fresh ingredients and the sauce are served and spread out on the table so your family or guests can easily reach for them using thongs or chopsticks. They can dip the ingredients in the sauce before cooking it on the griddle topped with butter. When cooked, they can get it from the griddle and mix it with kimchi and rice on their plates or bowls (At right).

The only drawback from this was that it could turn out to be messy and painful from all that hot oil splatter. Be sure NOT to wear your favorite white shirt when having this kind of cook-it-yourself meal.

So. Was my Yakiniku Challenge a hit or a miss?

Answer: A Hit! Yay! Kuwano-san would have been proud of me… 🙂  My lunch guests were obviously satiated and happy. We’re definitely going to try this again soon. Only if Pchie can give me more of that tare, then we’ll set another yakiniku date, for sure!

My Next FooDorama Challenge:
Takoyaki! (Jdorama Inspiration: Gokusen & At Home Dad)
My Sunday Lunch Project links:
Previous post: Lemon-Thyme Roasted Chicken (SLP#1)
Next post: My Dad’s Karimbuaya Chicken (SLP#2)
Yakiniki info source: wikipedia.com
Jdorama info source: wiki.d-addicts.com
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