The FooDorama Challenge: I Watch It, I Try It!
Jdorama Inspiration: Tumbling
Tumbling is one of the new dramas currently being aired on TBS. It is about a struggling high school club that does men’s rhythmic gymnastics (yes, there is such a thing). The club starts out as a four-man group until the school’s rough bad boy delinquents headed by Azuma Wataru (Yamamato Yusuke) join in. The guys face obstacles and ridicule as they try to prove their worth and dedication to the sport while resolving differences within the group and strengthening bonds with each other as well.
I’ll Tumble for Ya!: OMG… men in tights! And with a pose like this… who can possibly resist Tumbling? lol
In the tradition of Japan’s sports manga, Tumbling looks like the usual I-don’t-care-what-you-say,-I’m-gonna-practice-hard-til-I-succeed kind of story. However, it is unusual with its choice of sports – rhythmic gymnastics for men (which I learned is quite popular in Japan) since RG is more known to be largely performed by women. So basically, Tumbling is more like the movie Waterboys (a group of HS guys doing another sport dominated by women – synchronized swimming) of which I am a loyal fan. Anyway, the drama is still ongoing so I can’t give a full review on it yet. In the meantime, it is great to see Yusuke and the other actors do their own tumbling, handstands and other routines which are obviously not easy to do. Good job, mina-san!
Jdorama Food: Omuraisu
Omuraisu (also known as omurice) is short for “omelette rice” which is exactly that – omelette and rice. It is one of the Japan’s well-loved western-styled dishes. It is made of fried rice (usually consisting of chicken and tomato sauce) with omelette that is either placed on top of the rice or wrapped around it.
The FooDorama Connection: Omuraisu is shown so far in almost every episode since Wataru’s mom (Otsuka Nene) owns a diner that seems to specialize on this dish (because it’s the only food i’ve seen her served so far!)
Wataru and his friends would usually hang out at his mom’s diner and bond over a meal of omuraisu after grueling hours of stretching and tumbling (either that or fighting with other gangs).
The omuraisu served in Tumbling with ketchup on top.
Another favorite jdorama of mine that showed omuraisu was…
Tiger and Dragon (TBS, 2005): Meeting at a western -styled diner, Yakuza henchman, Tora (Nagase Tomoya) and rakuga master, Don-chan (Nishida Toshiyuki – above left) would often end every episode with their funny running gag – the ‘exchange of debt payments’ (hard to explain – basta, watch it na lang!) while having their usual orders of omuraisu.
The FooDorama Challenge: Trying out Omuraisu!
I find this dish not really strange and new since I have been having fried rice and omelette throughout my whole life. But I guess presenting it in a novel kind of way made me feel excited about it – plus the fact that I do love fried rice along with fluffy scrambled eggs! Yummm…
How to make the raisu in omuraisu: Saute chopped garlic and onions in a pan. Add meat, preferably chicken (but I used ham instead).
Then, mix in the other ingredients: sliced mushrooms, green peas, chopped bell peppers, tomato sauce, and some ketchup. When ready, add in cooked white rice and stir. Season with salt and pepper. To enhance flavor, one can mix in chicken bouillon (finely chopped into powder), a bay leaf, and/or Worcestershire sauce. For me, I used a lil thing we call magik sarap. Adjust the amounts to your liking. Then, set aside on a plate when done.
To make the omelette: beat 2 eggs in a bowl and season it with salt and pepper. Pour it on the same heated pan you used for the rice, making sure to spread it evenly throughout the surface. As it cooks, place a cup of the fried rice in the center. Bring the top and bottom edges of the omelette over the rice. The tricky part comes when placing it on your plate: place an upside down plate on the pan, turn the whole thing over so the plate catches the omuraisu.
Actually… This is what it looks like after transferring it on a plate. My omelette was almost turning brown since it had sat on the hot pan for too long (because I was busy taking pix! Hee-hee…). Anyhoo, I adjusted it using my hands – tucking the edges and shaping it for a better, neater look.
Whew! My first attempt at Omuraisu for FDC#12 – done!: It turned out pretty ok for a first try, I guess. Garnished with parsley and drizzled with ketchup. The presentation looked really inviting. As a breakfast meal (for us Pinoys, this is preferably served as a good hearty breakfast with hot coffee), it would really start your day right just by looking at it. You can write/design ketchup symbols and messages on it like hearts and smileys. Your kids and spouse would love it!
Open up and say…Mmm!: My first omuraisu was fantastic! They all went so well in your mouth – the rice, the omelette, and even the ketchup! You got to eat it fast though because it does taste better if it’s warm.
Yup! Omuraisu is definitely worth tumbling for!
HereGoes~。°｡ヾ( ･_･)ﾂ⌒Y⌒Y⌒ ミ(｡Ａ｡)⌒v⌒v⌒ミ(ﾉ￣v￣)ﾉ゜°YATTA!!!My FooDorama Challenge Links Coming Soon – FDC#13: An FDC Special on Japanese Comfort Food (Jdorama Inspiration: Shinya Shokodo) FDC#11: Bibimbap (Kdrama Inspiration: Full House) FDC#10: Agedashi Tofu (Jdorama Inspiration: JIN)
Dish info source: wikipedia
Recipe source: CookingWithDog
Jdorama info: dramawiki